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Dosa Recipe

Dosa recipe

The Ultimate Guide to Making Perfect Dosa: A Unique, Human-Written Recipe

Dosa, a savoury and crispy South Indian pancake, is a staple in many Indian households. Made from a fermented batter of rice and urad dal (black gram), it's not just a dish; it's an experience. Whether you’re a seasoned cook or a beginner, this detailed guide will help you make the perfect dosa at home.

Prep Time 8 hrs
Cook Time 30 mins
Rest Time 12 hrs
Total Time 20 hrs 30 mins
Cooking Method: , ,
Cuisine: ,
Courses: , , ,
Difficulty: Intermediate
Cooking Temp: 100  C
Servings: 4
Estimated Cost: $  5
Calories: 150
Best Season: Suitable throughout the year
Description

Dosa, a savoury and crispy South Indian pancake, is a staple in many Indian households. Made from a fermented batter of rice and urad dal (black gram), it's not just a dish; it's an experience. Whether you’re a seasoned cook or a beginner, this detailed guide will help you make the perfect dosa at home.

Ingredients
    Essential Ingredients for Perfect Dosa
  • 1 cup raw rice
  • 1 cup parboiled rice
  • 1/2 cup urad dal (black gram)
  • 1/4 cup fenugreek seeds
  • Oil or ghee for cooking
  • Salt to taste
  • Water as needed
Instructions
    Step-by-Step Guide to Making Dosa
  1. 1
    Soaking the IngredientsDosa recipe

    Rinse the raw rice, parboiled rice, urad dal, and fenugreek seeds thoroughly. Soak them separately in enough water for at least 4-6 hours.

  2. 2
    Grinding the BatterDosa recipe

       Drain the soaked ingredients. First, grind the urad dal and fenugreek seeds to a smooth paste using a little water. Next, grind the rice to a slightly coarse texture. Combine both pastes in a large bowl.

  3. 3
    Fermenting the BatterDosa recipe

       Incorporate salt into the batter and blend thoroughly. Cover the bowl with a cloth and let it ferment in a warm place for 8-12 hours or until it doubles in volume and has a slightly tangy aroma.

  4. 4
    Preparing the DosaDosa recipe

    Warm up a non-stick or cast-iron skillet on medium-high heat. Lightly grease with oil or ghee. Pour a ladleful of batter in the centre and spread it outward in a circular motion to form a thin layer.

  5. 5
    Cooking the DosaDosa recipe

    Drizzle a little oil around the edges. Cook until the edges start to lift and the dosa turns golden brown. Flip if desired, but traditionally, dosas are cooked only on one side.

  6. 6
    Serving the DosaDosa recipe

      Serve hot with coconut chutney, sambar, or your favourite accompaniment.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1g5%
Sodium 200mg9%
Potassium 55mg2%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 1g
Protein 4g8%
Vitamin A 50 IU
Vitamin C 5 mg
Calcium 10 mg
Iron 1 mg
Vitamin E 0.5 IU
Vitamin K 0.3 mcg
Thiamin 0.1 mg
Riboflavin 1 mg
Niacin 1 mg
Vitamin B6 0.1 mg
Folate 8 mcg
Biotin 2 mcg
Pantothenic Acid 0.1 mg
Phosphorus 40 mg
Iodine 2 mcg
Magnesium 10 mg
Zinc 0.2 mg
Selenium 0.1 mcg
Copper 0.05 mg
Manganese 1 mg
Chromium 0.3 mcg
Molybdenum 1 mcg
Chloride 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  1. Ensure the batter is fermented well; this is key to getting crispy dosas.

2. Use a non-stick pan for easy cooking.

3. Add water to adjust the consistency if the batter is too thick.

Keywords: Dosa, South Indian recipe, fermented batter, crispy dosa, vegan, gluten-free
Read it online: https://www.recipesbynation.com/recipe/dosa-recipe/
Vivek Kushwaha
Food and Lifestyle Blogger

Vivek Kushwaha is a passionate food blogger known for his culinary creativity and insightful food reviews. With a deep love for both cooking and writing, Vivek has transformed his enthusiasm for gastronomy into a vibrant online presence. His blog showcases a diverse array of recipes, from traditional Indian dishes to innovative fusion cuisine, all meticulously crafted and presented. Vivek’s keen eye for detail and dedication to authenticity have garnered him a loyal following of food enthusiasts and home cooks alike. Beyond recipes, he offers practical cooking tips, ingredient insights, and restaurant reviews, making his blog a comprehensive resource for food lovers. Vivek’s engaging storytelling and mouth-watering photography bring each dish to life, inspiring his readers to explore new culinary horizons. Through his blog, he aims to share his culinary journey, celebrating the joy of cooking and the rich tapestry of flavours that food brings to our lives.

Thank you for reading my blog! Your support means the world to me and inspires my culinary journey every day.