The Ultimate Guide to Making Perfect Dosa: A Unique, Human-Written Recipe
Dosa, a savoury and crispy South Indian pancake, is a staple in many Indian households. Made from a fermented batter of rice and urad dal (black gram), it’s not just a dish; it’s an experience. Whether you’re a seasoned cook or a beginner, this detailed guide will help you make the perfect dosa at home.
Dosa Recipe
Dosa, a savoury and crispy South Indian pancake, is a staple in many Indian households. Made from a fermented batter of rice and urad dal (black gram), it's not just a dish; it's an experience. Whether you’re a seasoned cook or a beginner, this detailed guide will help you make the perfect dosa at home.
Ingredients
Essential Ingredients for Perfect Dosa
Instructions
Step-by-Step Guide to Making Dosa
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Soaking the Ingredients
Rinse the raw rice, parboiled rice, urad dal, and fenugreek seeds thoroughly. Soak them separately in enough water for at least 4-6 hours.
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Grinding the Batter
  Drain the soaked ingredients. First, grind the urad dal and fenugreek seeds to a smooth paste using a little water. Next, grind the rice to a slightly coarse texture. Combine both pastes in a large bowl.
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Fermenting the Batter
  Incorporate salt into the batter and blend thoroughly. Cover the bowl with a cloth and let it ferment in a warm place for 8-12 hours or until it doubles in volume and has a slightly tangy aroma.
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Preparing the Dosa
Warm up a non-stick or cast-iron skillet on medium-high heat. Lightly grease with oil or ghee. Pour a ladleful of batter in the centre and spread it outward in a circular motion to form a thin layer.
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Cooking the Dosa
Drizzle a little oil around the edges. Cook until the edges start to lift and the dosa turns golden brown. Flip if desired, but traditionally, dosas are cooked only on one side.
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Serving the Dosa
 Serve hot with coconut chutney, sambar, or your favourite accompaniment.
Servings 4
- Amount Per Serving
- Calories 150kcal
- Calories from Fat 40kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1g5%
- Sodium 200mg9%
- Potassium 55mg2%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 4g8%
- Vitamin A 50 IU
- Vitamin C 5 mg
- Calcium 10 mg
- Iron 1 mg
- Vitamin E 0.5 IU
- Vitamin K 0.3 mcg
- Thiamin 0.1 mg
- Riboflavin 1 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 8 mcg
- Biotin 2 mcg
- Pantothenic Acid 0.1 mg
- Phosphorus 40 mg
- Iodine 2 g
- Magnesium 10 mmol
- Zinc 0.2 mcg
- Selenium 0.1 mg
- Copper 0.05 mg
- Manganese 1 mg
- Chromium 0.3 mcg
- Molybdenum 1 mg
- Chloride 10 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure the batter is fermented well; this is key to getting crispy dosas.
2. Use a non-stick pan for easy cooking.
3. Add water to adjust the consistency if the batter is too thick.
