British chicken and mushroom pie - easy recipe

Quick and easy way to prepare a delicious creamy chicken and mushroom pie, British style. Feel free to throw in ham or bacon inside pie before cooking for extra flavour. cialis hasznalata

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For 2 people () xr metformin


  • 2 x Chicken Breasts
  • 425 grams Puff Pastry clomid tablets 100mg
  • 1 x Onion (sliced thinly and then halved)
  • 280 mL Double Cream (Thick / Full Fat Cream)
  • 200 grams Mushrooms (Button) bitkisel viagra cialis
  • 3 tablespoon(s) Chicken Stock or Chicken Gravy Granules
  • 0.25 cup(s) White Wine (optional)

British chicken and mushroom pie - easy recipe Directions

  1. Add puff pastry sheet to the bottom of a well greased pie dish (use butter or margarine to grease the dish) making sure to cover pie dish thoroughly, including the lip of the pie dish.  Tear or cut excess pieces of pastry and mould into pie dish as necessary to ensure a thorough covering. Fry onions and mushrooms for approximately 12 minutes on medium heat (cover pan). buy viagra india online
  2. Poach chicken for 12 – 15 minutes turning 2 – 3 times.
  3. Heat 280ml of double cream on a low heat for 3 – 4 minutes and then add 3 heaped tea spoonfuls of chicken granules and a quarter of white wine. para comprar viagra se necesita receta medica
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  4. Stir until gravy granules has dissolved thoroughly. what if synthroid dosage is too high
  5. Add double cream sauce to pan of cooked mushrooms and onions and mix thoroughly (turn heat off and set aside).
  6. Slice poached chicken into slices, ready to fill the pie (do not worry if middle of chicken is slightly pink as it will require further cooking in the oven). cialis over the counter cvs
  7. Add sliced chicken to pie dish directly on top of sheet of pastry.
  8. Add sauce to top of chicken on the pie dish.
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  9. Cover top of pie dish tightly with sheet of puff pastry, bind this sheet of pastry using a fork.
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  10. Trim excess edges of pastry using a knife and discard (or keep to use for another recipe). forum seroplex ou zoloft
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  11. Bake pie in oven for 18 – 25 minutes depending on oven or until golden brown.
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Your comments on this recipe (1)

by albert o'leary , on Thursday, 15 October 2015
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